From raspberry to marigold, how did such expressive layers make it to our second lot from Producer Series 2026?
The answer lies in how it was processed at Raxidi Lobo Estate. Father-daughter duo Richard and Rachel Lobo have spent the last few years arriving at the choices that brought it to life. At this special launch, you'll hear about their journey firsthand.
Learn why they chose the anaerobic natural process over other methods, how Pichia yeast interacts with the SLN 5B varietal during fermentation, and the lessons from prior harvests that have shaped the latest expression of their work.
What to Expect
Pre-Release of Producer Series '26
Be among the first to experience and purchase our 2nd lot from Producer Series '26.
A Conversation with Rachel Lobo
Hear the story behind this lot and learn how the producers have spent the last few harvests honing the processing practices for the estate’s best micro lots.
Guided Coffee Cupping
Taste a selection of exceptional coffees from Raxidi Lobo Estate.
Whether you’re a barista, homebrewer, roaster, or coffee enthusiast, this evening offers insight into some of India’s highest-scoring experimental coffees.
Date: 19th July 2026, Sunday
Timings: 4 PM - 6 PM
Address - Blue Tokai Coffee Roasters | AECS Layout, Bengaluru
Price:
General – ₹300 (Includes a fireside chat by Rachel and a cupping session.)
Special – ₹1000 (Includes everything above, plus a 200g early access
bag of the 2nd lot from Producer Series 2026.)
Please note that the tickets for this event are non-refundable and cannot be transferred to a future date or event.




