Pour-over brewing is one of the most nuanced and rewarding ways to experience coffee. This hands-on workshop, hosted by Shraavan, dives deep into how dripper shape - flat-bed vs. conical influences extraction, flow rate, and flavour. Through guided brewing sessions, participants will compare both methods using the same coffee, uncovering how subtle design elements can dramatically shift your cup profile.
Key Takeaways:
- Understand the fundamentals of pour-over brewing and extraction.
- Explore how dripper geometry impacts flow, contact time, and taste clarity.
- Learn brewing variables - grind size, pouring technique, and temperature & how they can be tweaked for better brews in each of the dripper.
- Taste and compare coffees brewed with flat and conical drippers to identify flavour differences.
- Gain confidence in selecting the right dripper for your preferred cup style.
Day and Date: Saturday, 15th November 2025
Timings: 11 AM – 1 PM
Venue: Blue Tokai Coffee Roasters, Jubilee Enclave
Please note that the tickets for this event are non-refundable and cannot be transferred to a future event.



