Ace the art of making pizza from scratch with this hands-on workshop!
In this carefully curated session, our chef will guide you through the fundamentals of pizza-making; with a focus on handling the dough and customising your pizza with a selection of toppings before baking it fresh.
Whether you’re a beginner or simply love getting hands-on with food, sign up for this workshop and enjoy the experience of baking your own pizza.
Workshop Highlights
- Learn the basics of pizza dough handling and shaping.
- Curate, bake and enjoy your own freshly made pizza.
Date: 27th December 2025, Saturday
Time: 11 am onwards
Location:
Blue Tokai Coffee Roasters, Origins, Ireo 58
Please note that the tickets for this event are non-refundable and you cannot transfer your ticket to a future event. Each pass covers one brewed beverage and one customised pizza for one attendee.



