Cold Brew Blend Bold

Free domestic shipping on all prepaid orders above 350

We have run out of our yellow pouches faster than anticipated - our nutty and chocolatey category is by far our most popular category. You may receive this order in our previous brown Kraft paper pouch. We apologise for the inconvenience and are working to restock these pouches as fast as we can!

Select channi grind and use your tea strainer to make delicious coffee.

Our Bold Cold Brew Blend is roasted medium-dark that gives a full bodied glass of refreshing cold brew.

Recommended Brewing Method

Cold brew

VIEW GRIND GUIDE How to Brew?

Product Details

Altitude

1100m-1600m

Processing

Washed

Location

Chikmagalur + BR Hills

Variety

S9 + S795

Our Bold Cold Brew Blend is roasted medium-dark that gives a full bodied glass of refreshing cold brew. With notes of dark chocolate, toffee, and roasted nuts, this blend has very little acidity and a bittersweet finish.

Tasting Notes: Dark Chocolate, Toffee + Roasted Hazelnut

Roast Level: Medium Dark

Brewing Guides

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Robusta- Buy Freshly Roasted Coffee Beans Online - Blue Tokai Coffee Roasters","id":22852013097015,"position":2,"preview_image":{"aspect_ratio":1.176,"height":1184,"width":1392,"src":"\/\/bluetokaicoffee.com\/cdn\/shop\/files\/KerehakluEstate-Robusta.jpg?v=1693572276"},"aspect_ratio":1.176,"height":1184,"media_type":"image","src":"\/\/bluetokaicoffee.com\/cdn\/shop\/files\/KerehakluEstate-Robusta.jpg?v=1693572276","width":1392},{"alt":"Kerehaklu Estate - Robusta- Buy Freshly Roasted Coffee Beans Online - Blue Tokai Coffee Roasters","id":21669356535863,"position":3,"preview_image":{"aspect_ratio":1.174,"height":593,"width":696,"src":"\/\/bluetokaicoffee.com\/cdn\/shop\/products\/img_180822.jpg?v=1693572276"},"aspect_ratio":1.174,"height":593,"media_type":"image","src":"\/\/bluetokaicoffee.com\/cdn\/shop\/products\/img_180822.jpg?v=1693572276","width":696},{"alt":"Kerehaklu Estate - Robusta- Buy Freshly Roasted Coffee Beans Online - Blue Tokai Coffee Roasters","id":21674909958199,"position":4,"preview_image":{"aspect_ratio":1.174,"height":593,"width":696,"src":"\/\/bluetokaicoffee.com\/cdn\/shop\/products\/CoffeeListing_220822.jpg?v=1693572276"},"aspect_ratio":1.174,"height":593,"media_type":"image","src":"\/\/bluetokaicoffee.com\/cdn\/shop\/products\/CoffeeListing_220822.jpg?v=1693572276","width":696}],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe’re back this year with our Robusta coffee sourced from Kerehaklu Estate! This marks the second time that the estate has focused on processing specialty-grade Robusta. Growing this harvest is an example of the estate’s push towards sustainable farming, with the use of just rain water instead of normal irrigation techniques. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTo process this lot, the folks at Kerehaklu used an anaerobic, double float process where the cherries were left in ceramic vats overnight for a considerably shorter fermentation time as compared to Arabica. They’ve dubbed this process ‘Halley Huli’ which translates to ‘old tiger’, a Kannada phrase, usually given to an elderly person — similar to the anaerobic fermentation process used here, which has been carried on for decades. For this lot, they used CxR, a cross between Congensis (a variety from Congo) with Robusta, resulting in a variety known as CxR. Coffee Congensis grows in areas with extremely healthy iron-rich soil, is closely related to both Arabica and Robusta, and is known to improve the cup quality when crossed with Robusta.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis delicious coffee was grown under denser than usual shade and at an unusually high altitude for Robusta. It has a heavy body and a buttery mouthfeel that is perfectly finished off with an aftertaste of bittersweet chocolate. With its beautiful aromas of roasted nuts and cacao nibs, this coffee can be taken black or with milk, our roasters recommend brewing this as an Espresso, in the Moka Pot, French Press or South Indian Filter. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Cacao Nibs, Walnuts, Raisins\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Medium Dark\u003cbr\u003e\u003c\/p\u003e"}

Sampigehoney Estate

Maple Syrup, Dark Chocolate, Black Raisins

medium dark

From Rs. 540

Kolli Berri Estate

Molasses, Prune, Dark Chocolate

medium dark

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