This workshop is designed to teach participants the essentials of coffee tasting and evaluation, focusing on aspects such as aroma, flavour, mouthfeel, acidity, and aftertaste.
What You’ll Learn:
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The basics of specialty coffee.
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How to navigate the SCA and Indian Coffee Flavour Wheels.
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How to distinguish between aromas, flavours, and tasting notes of different coffees.
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The skills to score specialty coffee like a professional.
Date: 24th January 2026 [Saturday]
Timings: 11 am onwards
Please note that the tickets for this event are non-refundable and you cannot transfer your ticket to a future event.



