We are looking for an assistant food safety and hygiene manager to join our team in Delhi.

Responsibilities

• Will establish food safety compliance through a routine inspection process in cafes, roastery, and warehouses.
• To maintain records of all monthly inspections and any regulatory compliances.
• Will establish internal and external audit certification.
• Developing ISO, HACCP plan and maintain, its standards, system, and documentation.
• Should coordinate in handling Root Cause Analysis and Corrective Action Plan related to audits and inspections.
• Investigation of customer complaints regarding the quality and its 100% effective closure.
• Conducts periodic hygiene audits and supporting the cafe, warehouse, production team to maintain good manufacturing practices.
• Reviews and analyses data and product specifications to determine acceptability of finished product as supplied by a third party.
• Implements food safety training programs.
• Ensure compliance with FSSAI regulations, company policies, procedures, and specifications.

Desired background

• Should be a graduate/post-graduate in Microbiology or Food technology.
• Should have sound knowledge of food microbiological aspects.