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Our Vienna roast has amazing body with very low acidity and cocoa overtones. Oaky and slightly bitter, this option is definitely for you if you like dark roasts.
Roast Level: Dark (Rolling 2nd Crack)
Tasting Notes: Cocoa, Oaky, Bitter Sweet
We recommend Channi Grind , If you don't have any coffee brewing equipment yet.
This is the finest grind we offer, as fine as flour
Fine grind, a bit finer than table salt.
Fine grind, slightly finer than sand granules
South Indian filter
Medium fine grind, suitable for filters with small holes.
Medium fine grind for stovetop espresso makers, also good for single cup pourovers.
Used for drip filter machines and two cup pour overs, this is a medium coarse grind like rough sand.
Medium coarse grind, suitable for 1-2 minute brew times.
Coarse grind to ease filtration.
Very coarse grind, similar to sea salt.