Raw Cocoa & Espresso Brownies

These Raw Cocoa & Espresso Brownies are no-bake wonders, combining the decadent flavors of cacao with the robust kick of espresso. Perfectly balanced and made with wholesome ingredients, they’re a treat you can feel good about indulging in.

Ingredients:

• 120 g raw walnuts
• 112 g raw unsalted almonds (roughly chopped)
• 250g dates (pitted)
• 72g raw cacao powder (Mason & Co)
• 1-2 tsp finely ground coffee
• 1 pinch sea salt

Instructions:

1. Blend 120g walnuts and almonds in a food processor until finely ground.
2. Add the cacao powder coffee grounds and sea salt. Pulse to combine and then transfer to a bowl and set aside.
3. Blend dates until they begin to form a paste and set aside.
4. Add nut and cocoa mixture back into food processor, add handful dates, and process until a sticky dough is formed.
5. Add the mixture to a parchment lined tray, add roughly chopped walnuts on top. Toss to combine and evenly distribute.
6. Chill in the fridge for 1 hour before cutting into squares.
7. Store in an airtight container in the fridge for up to 2 weeks.

Quick to whip up, satisfyingly indulgent, and packed with natural ingredients. Try now guilt-free!