It is one of those special creations that quickly became a favorite for all of us at Team Blue Tokai. The creamy white chocolate, refreshing hint of peppermint, and bold Espresso create the perfect balance of indulgence & delight.
Ingredients
- 20 gms white chocolate sauce
- 15 ml peppermint syrup
- 40 ml freshly brewed espresso
- Milk of your choice (steamed or frothed)
Garnish
- Drizzle of white chocolate or white chocolate sauce
- Whipped cream
- Peppermint sprinkles
Instructions
- Combine white chocolate sauce and peppermint sprinkles in a mug
- Add freshly brewed espresso and stir well to combine
- Heat and froth your milk of choice, then pour it into the mug, stirring gently
- Top with whipped cream, crushed peppermint candy, or a drizzle of chocolate sauce for extra holiday flair and serve hot
This drink feels like a warm invitation to take a moment for yourself, a little celebration in a cup, whether you’re starting your day or taking a well-deserved coffee break. It’s no wonder we fell in love with it at first sip, and we’re sure you will too!
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