Osho 
Riverdale Estate Fruit Punch
Brew Time
4:15 minutes
Dosage
16 gms
Water Volume
260 gms
Water Temperature
89-90 °C
Gear
Benki Dripper
Grind Size
Medium-Fine
Recipe:
1 Fold the seam of the filter paper, place it in the cone, and rinse with hot water over your cup.
2 Discard this water and place the cone back on the cup.
3 Add 16 g coffee into your filter.
4 Pour 60 ml of hot water over the grinds, starting from the centre moving out in circles, and give a gentle swirl to adjust the bed. Let the coffee bloom till 45 seconds.
5 Do a second pour of 120 ml with minimal swirling, letting the timer reach 1:15 minutes. Finish with a third pour of 80 ml, focusing mainly on the centre of the bed.
6 At 2:30–2:40 minutes, take the filter cone off your coffee cup. The water should have just finished dripping through.
Brewer’s Notes
I'd like to try going coarser with the grind and using lesser agitation.