Osho 
Riverdale Estate Fruit Punch
Brew Time
4:15 minutes
Dosage
16 gms
Water Volume
260 gms
Water Temperature
89-90 °C
Gear
Benki Dripper
Grind Size
Medium-Fine
Recipe:
1 Fold the seam of the filter paper, place it in the cone, and rinse with hot water over your cup.
2 Discard this water and place the cone back on the cup.
3 Add 16 g coffee into your filter.
4 Pour 60 ml of hot water over the grinds, starting from the centre moving out in circles, and give a gentle swirl to adjust the bed. Let the coffee bloom till 45 seconds.
5 Do a second pour of 120 ml with minimal swirling, letting the timer reach 1:15 minutes. Finish with a third pour of 80 ml, focusing mainly on the centre of the bed.
6 At 2:30–2:40 minutes, take the filter cone off your coffee cup. The water should have just finished dripping through.
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Brewer’s Notes
I'd like to try going coarser with the grind and using lesser agitation.
