1 Fold the seam of the filter paper, place it in the cone, and rinse with hot water over your cup.

2 Discard this water and place the cone back on the cup.

3 Add 16 g coffee into your filter.

4 Pour 60 ml of hot water over the grinds, starting from the centre moving out in circles, and give a gentle swirl to adjust the bed. Let the coffee bloom till 45 seconds.

5 Do a second pour of 120 ml, swirling gently, and reach a total weight of 180 ml at 1:15 minutes. Finish with a third pour of 80 ml, focusing mainly on the centre.

6 At 2:30–2:40 minutes, take the filter cone off your coffee cup. The water should have just finished dripping through.