1 Fold the seam of the filter paper, place it in the cone, and rinse with hot water over your cup.

2 Discard this water and place the cone back on the cup.

3 Add 15 g coffee into the filter.

4 Pour 60 ml of hot water in a circular motion, swirl 3 times, and let it bloom for 35 seconds.

5 At 1:35, pour 100 ml of water in a circular motion. For the final pour, add water until you reach 230 ml in total. Give 2 gentle swirls.

6 At 2:55 minutes, take the filter cone off your coffee cup. The water should have just finished dripping through.