1 Fold the seam of the filter paper, place it in the cone, and rinse with hot water over your cup.

2 Discard this water and place the cone back on the cup.

3 Add 15 g coffee into the filter.

4 For the first pour, add 45 g of hot water in a circular motion. Repeat this with the second and third pours.

5 For the fourth pour, add 45 g of hot water in a circular motion, then finish with the last 45 g poured slowly in the centre.

6 At around 4:10 minutes, take the filter cone off your coffee cup. The water should have just finished dripping through.