Mohit Manwani 
Riverdale Estate Fruit Punch
Brew Time
2:30 minutes
Dosage
12 gms
Water Volume
200 gms
Water Temperature
95 °C
Gear
Pour Over
Grind Size
Medium-Fine
Recipe:
1 Fold the seam of the filter paper, place it in the cone, and rinse with hot water over your cup.
2 Discard this water and place the cone back on the cup.
3 Add 12g coffee into your filter.
4 Pour 36g of hot water over the grinds, starting from centre moving out in circles let the coffee bloom till 45-55 seconds.
5 Do a second pour of 96g and reach a total weight of 132g at 1:20-1:30 minutes. Finish with a pour of 70g.
6 At 2:30-2:40 minutes, take the filter cone off your coffee cup. The water should have just finished dripping through.
Brewer’s Notes
Don’t let the coffee bed dry out after the second pour. Start the third pour when there's just a thin layer of water left, to keep the bed saturated throughout. I’d also suggest experimenting with a finer grind.