1 Fold the seam of the filter paper, place it in the cone, and rinse with hot water over your cup.

2 Discard this water and place the cone back on the cup.

3 Add 16 g of ground coffee into your filter.

4 Pour 48 g of water over the grinds and let it bloom for 0:30.

5 Pour 100 g of water slowly, finishing around 1:30. Add the final 92 g of water over the next minute.

6 At 2:30–3:00 minutes, take the filter cone off your coffee cup. The water should have just finished dripping through.