Shubham Hardwani 
Riverdale Estate Fruit Punch
Brew Time
2:30 minutes
Dosage
16 gms
Water Volume
240 gms
Water Temperature
95 °C
gear
Cafec Flower (Size 01)
Grind Size
55 clicks on DF64v
Recipe:
1 Fold the seam of the filter paper, place it in the cone, and rinse with hot water over your cup.
2 Discard this water and place the cone back on the cup.
3 Add 16g coffee into your filter.
4 Pour 60g of hot water over the grinds, starting from centre moving out in circles let the coffee bloom till 45 seconds.
5 Do a second pour of 90g and reach a total weight of 150g. Pour 90g water again at 1:30 minutes.
6 At 2:25-2:30 minutes, take the filter cone off your coffee cup. The water should have just finished dripping through.
Brewer’s Notes
Used a slightly coarser grind.