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Ratnagiri Estate - YC 01

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Brew Time

3:15 minutes
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Dosage

16 gms
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Water Volume

240 gms
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Water Temperature

89 °C
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Gear

Hario Mugen
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Grind Size

Medium fine. 16 clicks on Comandante C40 or 12 clicks on C2
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Recipe:

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1 Add 16 g coffee into the filter.

2 Pour 40 g of hot water in a circular motion, then gently wiggle the brewer for even saturation.

3 At 0:40, pour 50 g of water in a circular motion.

4 At 1:10, pour another 50 g of water in a circular motion.

5 At 1:40, pour 50 g of water in a circular motion. At 2:20, pour the final 50 g of water in the centre, extremely slowly.

6 At around 3:15 minutes, take the filter cone off your coffee cup. The water should have just finished dripping through.

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Brewer’s Notes

I’d experiment with going coarser and bumping up the temperature a bit.