
Ratnagiri Estate - YC 01

Brew Time
3:15 minutes
Dosage
16 gms
Water Volume
240 gms
Water Temperature
89 °C
Gear
Hario Mugen
Grind Size
Medium fine. 16 clicks on Comandante C40 or 12 clicks on C2

Recipe:

1 Add 16 g coffee into the filter.
2 Pour 40 g of hot water in a circular motion, then gently wiggle the brewer for even saturation.
3 At 0:40, pour 50 g of water in a circular motion.
4 At 1:10, pour another 50 g of water in a circular motion.
5 At 1:40, pour 50 g of water in a circular motion. At 2:20, pour the final 50 g of water in the centre, extremely slowly.
6 At around 3:15 minutes, take the filter cone off your coffee cup. The water should have just finished dripping through.


Brewer’s Notes
I’d experiment with going coarser and bumping up the temperature a bit.