Shagufta 
Riverdale Estate N72
Brew Time
35s (with 5-10s for pre-infusion)
Dosage
14 gms
Water Volume
28 gms (yield
Water Temperature
95-96 °C
Gear
Flair Neo
Grind Size
Fine
Recipe:
1 Weigh and grind 14 g of coffee.
2 Use a WDT tool, then load the coffee into the portafilter and tamp evenly.
3 Heat the brew chamber.
4 Slowly press the lever for 5–10 seconds at around 2 bars.
5 Push the lever steadily for another 25–30 seconds at around 6–7 bars, for a total shot time of approximately 35 seconds, yielding 28 g.
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Brewer’s Notes
Wait 30–60 seconds after brewing. This helps the fruity and layered notes open up.
