1 Fold the seam of the filter paper, place it in the cone, and rinse with hot water over your cup to preheat the brewer. Discard this water and place the cone back on the cup.

2 Add your coffee into the filter and make a small divot in the centre.

3 Pour all 225 g of water slowly in circles over the grinds from 00:00–00:40. Give a quick swirl and tap.

4 Let the coffee draw down completely between 02:00–03:00.