Area Chef / Trainer Chef (Delhi NCR)

Area Chef / Trainer Chef (Delhi NCR)


  • Manage the kitchen to provide a quality food product and service to meet customer requirements.
  • Develop cost effective and sustainable menus which achieve teaching learning and assessment outcomes.
  • Liaise with the Storekeeper to order food items from stores, effectively utilise produce and products, maintain food stock control
  • Supervise and train new kitchen staff to prepare, cook and serve dishes according to BTC kitchen guidelines
  • Adhere to current food hygiene and health and safety regulations
  • Maintain a high standard of cleanliness within the kitchen.
  • Ensure equipment is used correctly and well maintained and all problems reported to management.


  • Degree in professional cookery, culinary arts or related field/Hotel management graduate or diploma
  • Extensive experience of working within a team in a commercial continental  kitchen
  • Knowledge and understanding of menu compilation, costing and sustainability Excellent communication skills both written and oral. 
  • Presentable and professional appearance and must be able to work under pressure to meet deadlines

COMPENSATION: The salary will be competitive with industry standards.

Leave a comment

Please note, comments must be approved before they are published