Easy Pour like you’ve never used it before!

We’ve used our easy-to-use coffee drip bags to create delicious and quick summer coffee recipes for you! Best part? You’ll need no equipment but just 5 minutes of your time to whip these up. Keep on reading to discover the endless possibilities in the world of summer coffees.

Date & Cocoa Smoothie

What you’ll need:

• 100 ml iced  Vienna Roast Easy Pour (refer to detailed drip coffee recipe in the end)
• 50 ml milk (dairy alternatives also work)
• 50 g ice
• 5-6 dates (24g)
• ½ tablespoon cocoa powder

Steps:

• Put all ingredients in a blender and blend until smooth. 
• Add more milk if the mix is too thick, and enjoy!

Spiced Cold Fashioned (Alcoholic)

What you’ll need:

• 1 part whiskey
• 4 parts Vienna Roast Easy Pour
• 3/4 part cinnamon syrup
• 1/4 teaspoon lemon juice
• 30-40g ice

Steps:

• Put all ingredients in a blender and blend until smooth and keep aside. 
• Put in the blend, add the citrus peel on top or side of the glass, and drink up!

(Pro tip: Flame the citrus peel to release oils and rub it on the rim of your glass!) 
To make a non-alcoholic version, leave out the whiskey and enjoy the drink as it is!

Classic Iced Drip Coffee done quickly

Keep these things ready:

• A tall glass (tall enough so the bag does not touch the ice)
• 70-80 gm ice

 Steps:

• Add ice into the glass, secure the Easy Pour drip bag over the glass with ice, using sachet anchors.
• Start timer, and pour 60ml of hot water (94-95 degree celsius), let it drain through.
• At 1 minute, pour another round of 60ml hot water.
• Once the brew has drained fully, or at 2 minutes, remove the Easy Pour sachet from the glass, and enjoy!

• Tags: Blue Tokai coffee

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