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Our limited period seasonal coffee from Yelliemadaloo Estate is a medium roast with gentle notes of yellow peach, milk chocolate, and roasted almonds. This light-medium bodied coffee starts with aromas of sweet peach and honey, with a silky texture and a smooth, lingering aftertaste of apricot and nectarine. We highly recommend this coffee to be brewed as an Espresso, Pour Over, Cold Brew, and Aeropress!
Yelliemadaloo Estate lies along the banks of the stream it’s named after. Located on the slopes of the picturesque Durgadabetta, in Chikmagalur, the estate grows both Arabica and Robusta, alongside pepper and areca nuts.
We recommend Channi Grind , If you don't have any coffee brewing equipment yet.
This is the finest grind we offer, as fine as flour
Fine grind, a bit finer than table salt.
Fine grind, slightly finer than sand granules
South Indian filter
Medium fine grind, suitable for filters with small holes.
Medium fine grind for stovetop espresso makers, also good for single cup pourovers.
Used for drip filter machines and two cup pour overs, this is a medium coarse grind like rough sand.
Medium coarse grind, suitable for 1-2 minute brew times.
Coarse grind to ease filtration.
Very coarse grind, similar to sea salt.