Turmeric and Ginger Kombucha
Turmeric and ginger kombucha, known to heal the liver, improve digestion, and increase energy.
Drink with ice. Start with 100ml. Always refrigerate. Never shake.
Crafted in New Delhi by Isha Singh Sawhney.
Bhu Kombucha is brewed from organic green tea, fermented in small batches for two weeks and then flavoured with the freshest organic botanicals. Healing begins in our second brain, the gut!
This is the finest grind we offer, as fine as flour
Fine grind, a bit finer than table salt.
Fine grind, slightly finer than sand granules
South Indian filter
Medium fine grind, suitable for filters with small holes.
Medium fine grind for stovetop espresso makers, also good for single cup pourovers.
Used for drip filter machines and two cup pour overs, this is a medium coarse grind like rough sand.
Medium coarse grind, suitable for 1-2 minute brew times.
Coarse grind to ease filtration.
Very coarse grind, similar to sea salt.