Thogarihunkal Estate

Mulberry, Apple, Milk Chocolate

Free domestic shipping on all prepaid orders above 350

Roast Level

medium

Bitterness

Low

Acidity

Medium

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Select Grind

Select channi grind to brew with channi.

Up to ₹400 cashback on using Mobikwik Wallet

Our anaerobic natural from Thogarihunkal Estate is back! A sip of this coffee will leave you with a sweet aftertaste of toffee and chocolate once it cools down.

VIEW GRIND GUIDE How to Brew?

Product Details

Altitude

1160 - 1220 M

Processing

Anaerobic Natural

Location

Chikmagalur, Karnataka

Variety

Chandragiri

Our anaerobic natural from Thogarihunkal Estate is back! A sip of this coffee will leave you with a sweet aftertaste of toffee and chocolate once it cools down. If you’ve previously tried our natural coffees from Hoysala, Kudiraipanjan and Orchardale Estate, you’ll love this medium roast’s flavours of mulberry, apple, and milk chocolate. This heavy bodied coffee with its sweet aromas of dried berries is best enjoyed when brewed as an espresso, pour over, AeroPress or in a French Press.

For this lot, ripe coffee cherries were hand-sorted and stored in sealed barrels for 48 hours, devoid of oxygen, for anaerobic fermentation. Post-fermentation, the cherries were laid out in the sun on raised drying beds where a garden net was used on top to avoid excess sunlight, and then shifted to a shaded facility for slow-drying.

Tasting Notes: Mulberry, Apple, Milk Chocolate

Roast Level: Medium

About Thogarihunkal Estate

Thogarihunkal Estate is located in Chikmagalur on the rolling hills of Baba Budangiri, the birthplace of Indian coffee. This estate is managed by the Gowda brothers, Mallanna and Chenna Basave, whose family has been in the coffee business since 1857. At 1350m above sea level, the estate has maintained separate blocks for Arabica and Robusta, which are then segregated by varietal. Chandragiri, Selection 795, and micro lots of Selections 5 and 7 are the Arabica varieties that are grown on the estate.

VISIT FARM

Brewing Guides

FRENCH PRESS

AEROPRESS

SOUTH INDIAN FILTER

MOKA POT

INVERTED AEROPRESS

COLD BREW

POUROVER

CHANNI

HOME ESPRESSO

French Press

18g Coffee Amount

94°C Water Temperature

4:30 Min Brew Time

230ml Water Volume

Coarse Grind Size

Brewing Method

Add coffee, start the timer and pour 70ml of water and make sure all the grinds are wet.
After 1 minute, top up the water to 160ml.
Place the lid and slowly plunge at the 4:30-minute mark.
Pour into your cup immediately after plunging to avoid over extracting the coffee.

Aeropress

18g Coffee Amount

94°C Water Temperature

2:30 Min Brew Time

220ml Water Volume

AeroPress Grind Grind Size

Brewing Method

Pre-wet the filter paper, add coffee, and lock the cap into the chamber.
Start the timer and add 220 ml of water.
Stir 5 times and let it bloom for 30 seconds.
When it reaches the 2:30-minute mark, plunge slowly.

South Indian Filter

20g Coffee Amount

96°C Water Temperature

10 Min Brew Time

100 ml Water Volume

Medium Fine Grind Size

Brewing Method

Add coffee into the top chamber.
Pour hot water on the top, place the lid and let it drip through for 10 mins.
You can add sugar, milk or more hot water to your liking.

Moka Pot

18g Coffee Amount

40-50°C Water Temperature

2:30-3 Min Brew Time

120ml Water Volume

Medium Fine Grind Size

Brewing Method

Add warm water in the lower chamber and fill the filter with coffee.
Screw on the top and place it on the stove on medium heat.
Remove from the stove once you hear a hissing sound.

Inverted Aeropress

20g Coffee Amount

95°C Water Temperature

2:30 Min Brew Time

230ml Water Volume

AeroPress Grind Grind Size

Brewing Method

Pre-wet the filter paper, add coffee, and lock the cap into the chamber.
Start the timer and add 70 ml of water and still 2-3 times.
After 60 seconds, add 160ml more water and still 2-3 times once again.
When it reaches the 2 minute mark, flip the AeroPress and plunge slowly.

Cold Brew

50g Coffee Amount

Room temp Water Temperature

18 hours Brew Time

500 ml Water Volume

Coarse Grind Size

Brewing Method

Add coffee and filtered cold water in a vessel.
Stir well so that all the grinds are wet.
Cover it with a lid or cling wrap and leave it on the counter top at room temp.
After 18 hours, stir the grinds and filter through either a muslin cloth, cold brew filter or a V60 with a pre-wet filter for a clean cup.
You can store it in the fridge for upto 4 days.

Pourover

16g Coffee Amount

94°C Water Temperature

3:30 - 4 min Brew Time

250ml Water Volume

Pour Over Grind Grind Size

Brewing Method

Rinse the filter paper with hot water to pre-heat the cone.
Add coffee and start the timer. Pour 50ml of water and swirl the cone thrice.
Let the coffee bloom for 30 seconds and then swirl twice.
After 1 minute, pour 150ml water and let the coffee drip through.

Channi

18g Coffee Amount

95°C Water Temperature

4:45 Min Brew Time

250ml Water Volume

Very Coarse Grind Size

Brewing Method

Add coffee in a channi (stainer) and pour 250ml of hot water gently on top of the coffee.
Stir for 10 seconds.
Let the coffee brew till the 4:30 minute mark.
Strain the coffee through the channi and your coffee is ready.

Home Espresso

20g Coffee Amount

88-95°C (pre-set machine) Water Temperature

29-30 Sec Brew Time

Full Tank Water Volume

Home Espresso Grind Grind Size

Brewing Method

Add water to your machine. Place ground coffee in your basket, and very lightly press and flatten out the grinds with your tamper.
Insert the handle into the machine and turn it on to make an espresso.
Start the timer and stop the machine 2-3 seconds before the recommended brew time as coffee will continue to drip through.
If you’re using scales, the shot should weigh between the suggested range.
You can add steamed milk or hot water to taste.

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The producer has specially processed this coffee by pulping the cherry and leaving the coffee beans to ferment with the sweet mucilage intact for 18 hours, before washing off the remaining mucilage and drying the beans, giving the coffee a unique fruity flavour profile. This coffee has a medium body with aromas of marzipan and melon, along with a juicy mouthfeel which is best savoured as an Espresso, Pour Over, in the Moka Pot or an AeroPress. With low bitterness levels and medium-high acidity, this coffee can be enjoyed black or with milk. 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Thogarihunkal Estate HSD

Mosambi, Peach, Red Grape

medium

From Rs. 580 Rs. 522

Stanmore Estate

Malta Orange, Guava, Milk Chocolate

medium

From Rs. 650 Rs. 585

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Enjoy its creamy mouthfeel by brewing it as an Espresso or using an AeroPress, Moka Pot, Pour Over or French Press.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Malta Orange, Guava, Milk Chocolate\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Medium\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","published_at":"2022-11-08T09:51:30+05:30","created_at":"2022-11-04T11:58:42+05:30","vendor":"Beans","type":"Single Estate Coffee","tags":["aeropress","Aeropress Grind","Black or With Milk","espresso","French Press Grind","French-press","medium-roast","moka pot","Moka Pot Grind","pour over","Pour Over Grind","pourover","SamplerCoffee","SamplerCoffees"],"price":58500,"price_min":58500,"price_max":198900,"available":true,"price_varies":true,"compare_at_price":65000,"compare_at_price_min":65000,"compare_at_price_max":221000,"compare_at_price_varies":true,"variants":[{"id":40000090308663,"title":"250g","option1":"250g","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":true,"featured_image":{"id":29657118801975,"product_id":6725619482679,"position":1,"created_at":"2022-11-07T10:55:56+05:30","updated_at":"2022-11-07T10:55:57+05:30","alt":"Stanmore Estate- Buy Freshly Roasted Coffee Beans Online - 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COFFEE

EQUIPMENT

medium

Low

Medium

Out Of Stock!

Recommended Brewing Method

Product Details

About Thogarihunkal Estate

Brewing Guides

French Press

Brewing Method

Aeropress

Brewing Method

South Indian Filter

Brewing Method

Moka Pot

Brewing Method

Inverted Aeropress

Brewing Method

Cold Brew

Brewing Method

Pourover

Brewing Method

Channi

Brewing Method

Home Espresso

Brewing Method

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GRIND GUIDE

FILTER

Roast Level

Acidity Level

Bitterness Level