Thogarihunkal Estate + French Press
Start your day with the sweet aromas of toffee from our newest harvest from Thogarihunkal Estate. This delicious medium roast, with flavours of brown sugar, green grape and roasted almond, tastes great when taken black or with a little bit of milk. This coffee was processed using the washed method and has a clean flavour profile with low acidity and bitterness, and a sweet, long aftertaste of honey and raisins. You can enjoy the smooth, buttery mouthfeel of this medium-bodied coffee by brewing it as a Pourover or an Espresso, or by using manual brewing methods.
Roast Level: Medium
Flavor Notes: Brown Sugar, Green Grape, Roasted Almond
Thogarihunkal Estate is located in Chikmagalur on the rolling hills of Baba Budangiri, the birthplace of Indian coffee. This estate is managed by the Gowda brothers, Mallanna and Chenna Basave, whose family has been in the coffee business since 1857. At 1350m above sea level, the estate has maintained separate blocks for Arabica and Robusta, which are then segregated by varietal. Chandragiri, Selection 795, and micro lots of Selections 5 and 7 are the Arabica varieties that are grown on the estate.VISIT FARM