A traditional butter croissant filled with lashings of frangipane and salted caramel, topped with crunchy peanuts and dark chocolate.
About Suchali’s Artisan BakeHouse
All our breads are made with incredible care at Suchali’s Artisan Bakehouse. They create naturally leavened sourdough breads and baked goods of the finest quality, interwoven with tradition and creativity, to bring you the freshest produce which has its own individual identity, feel and taste. Each product from Suchali’s, whose owner has trained at Tartine in San Francisco among other international bakeries, is handcrafted and freshly baked in-house from scratch with patience and passion – no mixes, no preservatives and no shortcuts!
This is the finest grind we offer, as fine as flour
Fine grind, a bit finer than table salt.
Fine grind, slightly finer than sand granules
South Indian filter
Medium fine grind, suitable for filters with small holes.
Medium fine grind for stovetop espresso makers, also good for single cup pourovers.
Used for drip filter machines and two cup pour overs, this is a medium coarse grind like rough sand.
Medium coarse grind, suitable for 1-2 minute brew times.
Coarse grind to ease filtration.
Very coarse grind, similar to sea salt.