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Orchardale Estate - Natural

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Select channi grind and use your tea strainer to make delicious coffee.
  

Recommended Brewing Method

VIEW GRIND GUIDE How to Brew?

Product Details

Altitude

1400 - 1524 M

Processing

Natural

Location

Shevaroy Hills, Tamil Nadu

Variety

S9, S795

We're thrilled to introduce you to our latest offering from Orchadale Estate, made with three experimental natural processing methods. Each year, MSP explores a diverse range of processing techniques, incorporating various additives into the fermentation process, all aimed at cultivating distinct flavours within the beans.  

In your cup, expect to be delighted by prominent notes of blood orange, red grape and chocolate. Roasted to a medium level, this coffee has an inviting aroma of dried fruits and as you take your first sip, the smooth and velvety mouthfeel will envelop your palate. The chocolatey aftertaste lingers; moderate acidity and sweetness add balance and complexity to this coffee, making it a versatile choice for all occasions.   

Whether you're a seasoned coffee enthusiast or just beginning your coffee adventure, you will surely enjoy this one! 

Tasting Notes: Blood Orange, Red Grape, Chocolate

Roast Level: Medium 

About Orchardale Estate

Orchardale Estate is one of seven estates run by the MSP Coffee family which boasts five generations of passionate farmers since its launch in the 1920s. Perched on the highest hills on the Shevaroys, the estate is situated at 1500 metres above sea level and is the source of many mountain streams as well as a paradise for local wildlife and exotic birds. This picturesque farm grows Chandragiri, Selection 795 and Selection 9 varieties of Arabica.

VISIT FARM

Brewing Guides

FRENCH PRESS
AEROPRESS
INVERTED AEROPRESS
POUROVER
CHANNI
HOME ESPRESSO

French Press

18g Coffee Amount
88°C Water Temperature
4-4:40 mins Brew Time
250 ml Water Volume
Coarse Grind Size

Brewing Method

  • Add 18g coffee, start the timer and pour 50ml of water and make sure all the grinds are wet.
  • Let the coffee bloom for 30 seconds. Then, pour 200ml more water and place the lid.
  • At the 4 minute mark, start plunging slowly till 4:40 minutes are done.
  • Pour into your cup immediately after plunging to avoid over-extracting the coffee.

Aeropress

18g Coffee Amount
93°C Water Temperature
2:30 Min Brew Time
230 ml Water Volume
AeroPress Grind Grind Size

Brewing Method

  • Pre-wet the filter paper, add coffee, and lock the cap into the chamber.
  • Start the timer and add 100 ml of water.
  • Swirl 5 times and let it bloom for 30 seconds.
  • Pour the rest of the water. Put the plunger on top and press down slightly to create a vacuum.
  • When it reaches the 2:00-minute mark, plunge slowly to extract the flavours into the cup.

Inverted Aeropress

17g Coffee Amount
93°C Water Temperature
2:00 minutes Brew Time
250 ml Water Volume
AeroPress Grind Grind Size

Brewing Method

  • Pre-wet the filter paper, add coffee, and lock the cap into the chamber.
  • Start the timer and add 100 ml of water and stir 3-5 times.
  • After 30 seconds, add the rest of the water.
  • When it reaches the 1:30-minute mark, flip the AeroPress and plunge slowly for 30 seconds.

Pourover

16g Coffee Amount
94°C Water Temperature
3-3:30 mins Brew Time
250 ml Water Volume
Pour Over Grind Grind Size

Brewing Method

  • Rinse the filter paper with hot water to pre-heat the cone.
  • Add coffee and start the timer. Pour 50 ml of water and swirl the cone thrice.
  • Let the coffee bloom for 30 seconds and pour the rest of the water.
  • Let the coffee drip through.

Channi

20g Coffee Amount
95°C Water Temperature
6 mins Brew Time
220ml Water Volume
Very Coarse Grind Size

Brewing Method

  • Add 20g coffee in a channi (stainer) and start pouring 220ml of hot water gently on top of the coffee for 30-35 seconds.
  • Stir with a spoon and wait for 5 minutes.
  • Remove the channi and your coffee is ready.

Home Espresso

18g Coffee Amount
88-95°C (pre-set machine) Water Temperature
38-40 seconds Brew Time
Full Tank Water Volume
Home Espresso Grind Grind Size

Brewing Method

  • Add water to your machine. Place 18g of ground coffee in your basket, and very lightly press and flatten out the grinds with your tamper.
  • Insert the handle into the machine and turn it on to make an espresso.
  • Start the timer and stop the machine 2-3 seconds before the recommended brew time as coffee will continue to drip through.
  • If you’re using scales, the shot should weigh between the suggested range (40ml-45ml).
  • You can add steamed milk or hot water to taste.

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