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ROAST

ACIDITY

BITTERNESS

MSP Orchardale: Natural

Apricot, Green Grape, Coffee Blossom, Mix Berry Jam

Regular price

MRP (Inclusive of all taxes) Prices inclusive of all taxes
Free domestic shipping on all prepaid orders above 350
Roast Level

light

Bitterness

Low

Acidity

Medium High

VIEW GRIND GUIDE
Select channi grind and use your tea strainer to make delicious coffee.
Regular price
  

The third coffee in our latest Producer Series is an experimental lot from MSP Orchardale.

Product Details

Altitude

1400-1600m

Processing

Natural

Location

Shevaroy Hills, Tamil Nadu

Variety

Sln 9, S795

The third coffee in our latest Producer Series is an experimental lot from MSP Orchardale. Situated at 1500 MASL, it is one of the highest coffee plantations in the Shevaroy Hills. Coffee has been a part of the family for generations and with their experience in traditional and experimental methods, they have consistently produced lots that our roasters have loved working on. For this particular coffee, Navin Rajes, the producer said, “We included smaller nuances such as varied stop/start methods during fermentation and especially during the drying process to achieve the fruity profiles we were seeking to create. We were looking at getting coffee that are intense, deep, yet those that maintain a beautiful balance between the freshness and intensity of the dark fruit notes”.

Tasting Notes: Apricot, Green Grape, Coffee Blossom, Mix Berry Jam

Roast Level: Light

About the producer:

NAVIN RAJES, PRODUCER

A fifth-generation grower of the MSP Coffee family, Navin is fond of experimenting with coffee processing and his interest in an age-old wine-making process was the inspiration behind this coffee.

About the roaster:

HARSHITHA SINDHU, JUNIOR ROASTER

Harshitha has been roasting coffees with us for almost two years now and she believes that the knowledge she has gained from the roasting process has deeply widened her knowledge of sourcing beans.

Additional Details

Country of Origin:India

Manufactured By:Muhavra Enterprises Private Limited

FSSAI No.:10821005000101

Net Quantity:200g

About Orchardale Estate

The newest addition to MSP’s family of seven farms, MSP Orchardale Estate is one of the highest coffee plantations in the Shevaroy hills, situated 1500 metres above sea level. Coffee has run in the family for generations and with their experience in traditional as well as experimental methods, they have consistently produced lots that our roasters have loved working on.

VISIT FARM

Brewing Guides

AeroPress

16 gms Coffee Amount
93°C Water Temperature
2:30 Minutes Brew Time
250ml Water Volume
AeroPress Grind Size

Brewing Method

  • Add 16 gms of coffee and start the timer.
  • Pour 100ml water and stir 5 times.
  • After 30 seconds to 1 minute, pour 150ml of water.
  • Put the plunger on top and press down slightly to create a vacuum.
  • After 2 minutes, start plunging slowly.

Pour Over

16 gms Coffee Amount
94°C Water Temperature
3.00-3:30 mins Brew Time
256 ml Water Volume
Pour over Grind Size

Brewing Method

  • Rinse the filter paper with hot water to pre-heat the cone.
  • Discard the waste water.
  • Add 16 gms of coffee and start the timer.
  • Pour 150ml water and swirl the cone thrice.
  • Add 106 ml water and let it drip through.

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