Loyola Estate
Regular price
We’re delighted to introduce Loyola Estate as our newest partner farm! The coffee cherries from this farm are hand-picked and then pulped, fermented, washed and sun-dried.
1200-1250M
Washed
Pulney Hills, Tamil Nadu
Brazilian Catimor
We’re delighted to introduce Loyola Estate as our newest partner farm! The coffee cherries from this farm are hand-picked and then pulped, fermented, washed and sun-dried. The slow-dried parchment was packed in clean jute bags and stored at an ambient temperature before further processing into clean coffee beans.
Our roasters chose to profile this one as a medium dark roast to create a nutty and chocolatey profile with medium-high bitterness and low acidity levels. Savour the creamy, smooth mouthfeel and sweet aromas of caramel and chocolate of this heavy bodied coffee by brewing it using an AeroPress, Moka Pot, French Press or as an Espresso. If you’ve enjoyed our coffees from Sandalwood, Baarbara or Attikan Estates, you’ll love this one!
Tasting Notes: Dark Chocolate, Roasted Almonds, Plum
Roast Level: Medium Dark
Loyola Estate is situated in the Lower Pulney Hills in the Dindigul District of Tamil Nadu, India. The estate is spread over an area of 150 acres with coffee and other crops like cardamom, orange, pepper and banana in an integrated plantation model.
VISIT FARMDark Chocolate, Figs, Roasted Almond
Dark Chocolate, Walnut, Molasses
Dark Chocolate, Toffee, Roasted Hazelnut
Roasted Hazelnut, Toffee, Cacao
Cacao Nibs, Walnuts, Raisins
Maple Syrup, Dark Chocolate, Black Raisins
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Turkish
This is the finest grind we offer, as fine as flour
Espresso Machine
Fine grind, a bit finer than table salt.
Aeropress
Fine grind, slightly finer than sand granules
South Indian filter
Medium fine grind, suitable for filters with small holes.
Moka Pot
Medium fine grind for stovetop espresso makers, also good for single cup pourovers.
Coffee Filter
Used for drip filter machines and two cup pour overs, this is a medium coarse grind like rough sand.
Inverted Aeropress
Medium coarse grind, suitable for 1-2 minute brew times.
Cold Brew
Coarse grind to ease filtration.
French Press
Very coarse grind, similar to sea salt.
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