Hibiscus Kombucha by Krishi Cress
With sweet, sour and fruity taste notes, Krishi Cress’ Hibiscus Kombucha packs a punch and is rich in antioxidants!
Started in 2014, Krishi Cress is a small farm located on the fringes of Delhi. Achintya Anand started this farm to grow vegetables, edible flowers, microgreens and to make fresh preserves. The farm is managed using traditional techniques and sustainable means. Achintya has a degree in Classic Culinary Art and is a graduate of Le Cordon Blue, Adelaide and the International Culinary Centre, New York.
This is the finest grind we offer, as fine as flour
Fine grind, a bit finer than table salt.
Fine grind, slightly finer than sand granules
South Indian filter
Medium fine grind, suitable for filters with small holes.
Medium fine grind for stovetop espresso makers, also good for single cup pourovers.
Used for drip filter machines and two cup pour overs, this is a medium coarse grind like rough sand.
Medium coarse grind, suitable for 1-2 minute brew times.
Coarse grind to ease filtration.
Very coarse grind, similar to sea salt.