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Kerehaklu Estate - Weaver Washed
Free domestic shipping on all prepaid orders above 350
Select channi grind and use your tea strainer to make delicious coffee.
  

Our light roast Kerehaklu Estate - Weaver Washed is making a comeback, and we couldn't be more excited.

Recommended Brewing Method

VIEW GRIND GUIDE How to Brew?

Product Details

Altitude

1075-1200 M

Processing

Anaerobic Washed

Location

Chikmagalur, Karnataka

Variety

S9

The producer, Pranoy, named this coffee 'weaver' to honour the regional Weaver Ants that utilise larval silk for weaving leaves to create their nesting cavities.
For this, Pranoy wove together both honey and washed processes. During the process, the beans were left with a significant amount of mucilage that was allowed to ferment for a longer period before a final wash with fresh water. This process led to a cup with delightful aroma of floral notes and hints of brown sugar. With each sip, the delicate body and the syrupy mouthfeel can be felt, brought forward by the extra mucilage. The coffee ends with a long, lingering tea-like aftertaste — a truly delightful coffee experience.

Tasting Notes: Peach, Mosambi, Sugarcane
Roast Level: Light

About Kerehaklu Estate - Weaver Washed

Tucked away in Chikmagalur, Kerehaklu Estate has been run by the Thipaiah family for four generations.

VISIT FARM

Brewing Guides

AEROPRESS
MOKA POT
INVERTED AEROPRESS
POUROVER

Aeropress

16g Coffee Amount
93°C Water Temperature
2:40 Min Brew Time
240 ml Water Volume
AeroPress Grind Grind Size

Brewing Method

  • Pre-wet the filter paper, add coffee, and lock the cap into the chamber.
  • Start the timer and add 60 ml of water.
  • Swirl 5 times and let it bloom for 30 seconds.
  • Pour the rest of the water. Put the plunger on top and press down slightly to create a vacuum.
  • When it reaches the 2:10-minute mark, plunge slowly for 30 seconds to extract the flavours into the cup.

Moka Pot

18g Coffee Amount
40-50°C Water Temperature
2:30-3 Min Brew Time
120 ml Water Volume
Medium Fine Grind Size

Brewing Method

  • Add warm water in the lower chamber and fill the filter with coffee.
  • Screw on the top and place it on the stove on medium heat.
  • Remove from the stove once you hear a hissing sound.

Inverted Aeropress

16g Coffee Amount
93°C Water Temperature
3:30 Min Brew Time
240 ml Water Volume
Inverted AeroPress Grind Grind Size

Brewing Method

  • Pre-wet the filter paper, add coffee, and lock the cap into the chamber.
  • Start the timer and add 70 ml of water and stir 3-5 times.
  • After 30 seconds, add the rest of the water.
  • When it reaches the 3-minute mark, flip the AeroPress and plunge slowly for 30 seconds.

Pourover

16g Coffee Amount
93°C Water Temperature
3:30-4 Min Brew Time
240 ml Water Volume
Pour Over Grind Grind Size

Brewing Method

  • Rinse the filter paper with hot water to pre-heat the cone.
  • Add coffee and start the timer. Pour 60 ml of water and swirl the cone thrice.
  • Let the coffee bloom for 30 seconds and pour the rest of the water.
  • Let the coffee drip through.

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