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ROAST

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BITTERNESS

Kaivalya Estate

Dark Chocolate, Dates, Walnuts

Regular price

Sale price

Free domestic shipping on all prepaid orders above 350
Roast Level

medium dark

Bitterness

Medium

Acidity

Low

VIEW GRIND GUIDE
Regular price

Introducing a delicious coffee from our new partner farm! This lot from Kaivalya Estate is a washed coffee that has been roasted medium dark to give a chocolatey and nutty flavour profile.

Product Details

Altitude

1402 - 1615 M

Processing

Washed

Location

Chikmagalur, Karnataka

Variety

S9, Chandragiri

Introducing a delicious coffee from our new partner farm! This lot from Kaivalya Estate is a washed coffee that has been roasted medium dark to give a chocolatey and nutty flavour profile. You’ll love this one if you’ve enjoyed drinking our coffees from Attikan, Loyola and Sandalwood Estates. Its heavy, creamy body with an intense, chocolatey mouthfeel comes across best when brewed as an Espresso, or using an AeroPress, French Press or Moka Pot.

Tasting Notes: Dark Chocolate, Dates, Walnuts

Roast Level: Medium Dark

About Kaivalya Estate

Kaivalya Estate is nestled among the rolling hills of Chikmagalur in Karnataka. Established in 1971, the 22-acre estate is run by the first generation of the Bhaskar family. The estate was named after the Sanskrit word Kevala, which translates to ‘oneness’.

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Brewing Guides

French Press

10g Coffee Amount
94°C Water Temperature
5:30 Min Brew Time
220 ml Water Volume
7 (ditting) Grind Size

Brewing Method

  • Add coffee, start the timer and pour 70 ml of water and make sure all the grinds are wet.
  • After 1 minute, top up the water to 220 ml.
  • Place the lid and slowly plunge at the 5:30-minute mark for 30 seconds.
  • Pour into your cup immediately after plunging to avoid over extracting the coffee.

Aeropress

15g Coffee Amount
93°C Water Temperature
2:30 Min Brew Time
215 ml Water Volume
AeroPress Grind Grind Size

Brewing Method

  • Pre-wet the filter paper, add coffee, and lock the cap into the chamber.
  • Start the timer and add 100 ml of water.
  • Stir 5 times and let it bloom for 1 minute.
  • Pour the rest 115 ml of water.
  • When it reaches the 2-minute mark, plunge slowly for 30 seconds.

South Indian Filter

20g Coffee Amount
96°C Water Temperature
8-10 Min Brew Time
100 ml Water Volume
Medium Fine Grind Size

Brewing Method

  • Add coffee into the top chamber.
  • Pour 40ml hot water on the top and let it bloom for 25-30 sec.
  • Pour the remaining water and let it drip through for 5-6 mins.
  • You can add sugar, milk or more hot water to your liking.

Moka Pot

18g Coffee Amount
40-50°C Water Temperature
2:30-3 Min Brew Time
120 ml Water Volume
Medium Fine Grind Size

Brewing Method

  • Add warm water in the lower chamber and fill the filter with coffee.
  • Screw on the top and place it on the stove on medium heat.
  • Remove from the stove once you hear a hissing sound.

Inverted Aeropress

15g Coffee Amount
93°C Water Temperature
2:30 Min Brew Time
215 ml Water Volume
AeroPress Grind Grind Size

Brewing Method

  • Pre-wet the filter paper, add coffee, and lock the cap into the chamber.
  • Start the timer and add 100 ml of water and still 2-3 times.
  • After 30 seconds, add 115 ml more water and stir 2-3 times again.
  • When it reaches the 2:30 minute mark, flip the AeroPress and plunge slowly for 30 seconds.

Cold Brew

50g Coffee Amount
Room Temp Water Temperature
19 Hours Brew Time
500 ml Water Volume
Cold Brew Grind Grind Size

Brewing Method

  • Add coffee and filtered cold water in a vessel.
  • Stir well so that all the grinds are wet.
  • Cover it with a lid or cling wrap and leave it on the counter top at room temp.
  • After 19 hours, stir the grinds and filter through either a muslin cloth, cold brew filter or a V60 with a pre-wet filter for a clean cup.
  • You can store it in the fridge for up to 4 days.

Channi

15g Coffee Amount
95°C Water Temperature
5 Min Brew Time
240 ml Water Volume
Channi Grind Grind Size

Brewing Method

  • Add coffee in a channi (stainer) and start pouring 240 ml of hot water gently on top of the coffee.
  • Stir with a spoon and wait for 5 minutes.
  • Remove the channi and your coffee is ready.

Home Espresso

20g Coffee Amount
88-95°C (pre-set machine) Water Temperature
35 Sec Brew Time
Full Tank Water Volume
1.8 (ditting) Grind Size

Brewing Method

  • Add water to your machine. Place ground coffee in your basket, and very lightly press and flatten out the grinds with your tamper.
  • Insert the handle into the machine and turn it on to make an espresso.
  • Start the timer and stop the machine 2-3 seconds before the recommended brew time as coffee will continue to drip through.
  • If you’re using scales, the shot should weigh between the suggested range.
  • You can add steamed milk or hot water to taste.

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