Hojmi Cha Masala For Lemon Tea
Inspired by the 'Hojmi Cha' of West Bengal and chaat stalls of North India, the Hojmi Cha Masala strikes the perfect balance between tangy herbs and digestive Ayurvedic spices.
Use Hojmi Cha Masala for making Spiced Lemon Black Teas and or Masala Lemon Iced Teas. For the summer months, we recommend adding Hojmi Cha Masala to lemonade!
The brainchild of Jiten, who spent a lot of time in London, yearning for the perfect chai stall, JugMug Thela houses a collection artisinal teas, herbs and snacks from around the world.
This is the finest grind we offer, as fine as flour
Fine grind, a bit finer than table salt.
Fine grind, slightly finer than sand granules
South Indian filter
Medium fine grind, suitable for filters with small holes.
Medium fine grind for stovetop espresso makers, also good for single cup pourovers.
Used for drip filter machines and two cup pour overs, this is a medium coarse grind like rough sand.
Medium coarse grind, suitable for 1-2 minute brew times.
Coarse grind to ease filtration.
Very coarse grind, similar to sea salt.