Himalayan Parsley Culinary Herb
Jugmug Thela's Himalayan Parsley is grown at an altitude of 6000ft in Kumaon Himalayas, handpicked and shade dried to preserve flavour. An aromatic herb, parsley can be used in pasta, rice dishes as well as soups.
For pastes and rubs, you can soak the parsley in warm water for 3-5 minutes before using.
About Jugmug Thela
The brainchild of Jiten, who spent a lot of time in London, yearning for the perfect chai stall, Jugmug Thela houses a collection artisinal teas, herbs and snacks from around the world.
This is the finest grind we offer, as fine as flour
Fine grind, a bit finer than table salt.
Fine grind, slightly finer than sand granules
South Indian filter
Medium fine grind, suitable for filters with small holes.
Medium fine grind for stovetop espresso makers, also good for single cup pourovers.
Used for drip filter machines and two cup pour overs, this is a medium coarse grind like rough sand.
Medium coarse grind, suitable for 1-2 minute brew times.
Coarse grind to ease filtration.
Very coarse grind, similar to sea salt.