Inspired by the Swiss Gruyere, this cheese boasts a sweet nutty flavour. When aged for longer — between 3 to 15 months — the flavour gets stronger and more complex.
Nestled in the pristine environs of the Kumaon Himalayas, Darima Farms was established in the year 2016. It was Saurabh Vinayak and Arvind Chawla’s vision to set up a dairy and cheese making unit in this remote, beautiful location. Named after the village Darima, it is situated at an altitude of 7000 ft and is surrounded by thick oak and rhododendron forest.
This is the finest grind we offer, as fine as flour
Fine grind, a bit finer than table salt.
Fine grind, slightly finer than sand granules
South Indian filter
Medium fine grind, suitable for filters with small holes.
Medium fine grind for stovetop espresso makers, also good for single cup pourovers.
Used for drip filter machines and two cup pour overs, this is a medium coarse grind like rough sand.
Medium coarse grind, suitable for 1-2 minute brew times.
Coarse grind to ease filtration.
Very coarse grind, similar to sea salt.