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Our newest launch, Harley Estate, is a natural processed coffee that was produced exclusively for Blue Tokai using a special fermentation technique using Pichia yeast. This estate is located in Sakleshpur, Karnataka, and the coffee is grown in a sprawling farm that elephants are known to frequent! Harley Estate processed this coffee with their in-house technique called Pichia Fermentation. The ripe cherries were washed in tanks, and were left to ferment overnight for 15-20 hours with a yeast strain called Pichia which helps break down the acids to create a unique flavour profile. After the fermentation, the cherries were shifted to raised drying beds and raked continuously for even drying. This controlled fermentation and drying process has given this coffee delicious flavours of Strawberry, Blood Orange and Green Apple. To best enhance these flavour notes, we roasted it to a medium roast profile and our roasters recommend it for espresso-based drinks as well as manual brews.
Roast Level: Medium
Tasting Notes: Strawberry, Blood Orange, Green Apple
We recommend Channi Grind , If you don't have any coffee brewing equipment yet.