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Gundikhan Estate

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 MRP (Inclusive of all taxes) Prices inclusive of all taxes
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Select channi grind and use your tea strainer to make delicious coffee.
  

We're thrilled to introduce our inaugural coffee from our newest partner, Gundikhan Estate.

Recommended Brewing Methods

VIEW GRIND GUIDE How to Brew?

Product Details

Altitude

1400 M

Processing

Natural

Location

Chikmagalur, Karnataka

Variety

Chandragiri

We're thrilled to introduce our inaugural coffee from our newest partner, Gundikhan Estate. Situated at an altitude of 1400 MASL, and nestled near the Bhadra Tiger Reserve, the estate serves as a crucial wildlife corridor, and is committed to sustainable cultivation practices. 
Processed using the natural method, this lot makes for a cup bursting with the innate characteristics of the green coffee of this lot. 

The inviting aroma, reminiscent of brown sugar, kicks off your experience. With your first sip, you'll savour the sweetness of honey and dried apricot, and the citrusy zing of pomelo. Low bitterness and medium acidity pair nicely with a medium body, unfolding into a chocolatey and juicy mouthfeel. The zesty aftertaste lingers, building anticipation for the next sip. 

Embark on a versatile coffee adventure with this medium roast—perfect to be brewed as an espresso, or using a French press, Moka Pot, Pour Over, or AeroPress. It promises a flavourful coffee journey, perfect for both seasoned enthusiasts and newcomers alike.

Tasting Notes: Honey, Dried Apricot, Pomelo  

Roast Level: Medium 

About Gundikhan Estate

Nestled at an altitude of 1400 MASL in the Baba Budan Giri range of the Western Ghats, Gundikhan Estate reflects the diligent care of three generations of the Ulla family. Their commitment extends beyond just producing excellent coffee; it's about doing so while maintaining a symbiotic relationship with the environment.

VISIT FARM

Brewing Guides

FRENCH PRESS
AEROPRESS
MOKA POT
POUROVER
HOME ESPRESSO

French Press

18 gm Coffee Amount
90°C Water Temperature
5 mins Brew Time
250 ml Water Volume
French Press Grind Grind Size

Brewing Method

  • Add 18g coffee to the French Press and start the timer.
  • Pour 50ml water and stir twice.
  • After 30 sec, top up water to 200ml and place the plunger on top.
  • At 5 minutes, plunge down slowly for 30 secs.

AeroPress

16 gm Coffee Amount
90°C Water Temperature
2:40 mins Brew Time
230ml Water Volume
Aero Press Grind Grind Size

Brewing Method

  • Pre wet the filter paper, place it on the cap and lock into the chamber.
  • Add 16 gm coffee and start the timer.
  • Pour 30 ml water and swirl 5 times. After 30 seconds top up with 200 ml of water.
  • Put the plunger on top and press down slightly to create a vacuum.
  • After 2 min 40 seconds, start plunging slowly for 3 seconds.

Moka Pot

18 gm Coffee Amount
40-50 degrees Water Temperature
2:30 – 3 mins Brew Time
120 ml Water Volume
Medium Fine Grind Size

Brewing Method

  • Place warm water in the lower chamber and add 18 gm coffee to the filter.
  • Screw on top and place the stove on medium heat.
  • Remove from stove once you hear hissing sound. top up with water to taste.

Pour Over

16 gm Coffee Amount
90°C Water Temperature
3:00-3:15 mins Brew Time
270ml Water Volume
Pour Over Grind Grind Size

Brewing Method

  • Rinse filter paper with hot water to pre-heat the cone.
  • Discard the waste water. Add 16 gm coffee and start the timer.
  • Pour 70 ml water and swirl the cone thrice. Add 200 ml water and let it drip through.

Home Espresso

19 gm Coffee Amount
88-95°C (pre-set machine) Water Temperature
40-45 seconds Brew Time
Full tank Water Volume
Home Espresso Grind Grind Size

Brewing Method

  • Add cold water to your machine.
  • Place 19 gm ground coffee in your basket and give a tamp and flatten your ground coffee.
  • Insert handle into the machine and turn on to make espresso.
  • Start timer and stop machine 4-5 seconds before recommended brew time as coffee will continue to drip through. If you are using scales, the shot should weigh between the suggested range.
  • Add steamed milk or hot water to taste.

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