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We're thrilled to introduce our inaugural coffee from our newest partner, Gundikhan Estate.
We're thrilled to introduce our inaugural coffee from our newest partner, Gundikhan Estate. Situated at an altitude of 1400 MASL, and nestled near the Bhadra Tiger Reserve, the estate serves as a crucial wildlife corridor, and is committed to sustainable cultivation practices.
Processed using the natural method, this lot makes for a cup bursting with the innate characteristics of the green coffee of this lot.
The inviting aroma, reminiscent of brown sugar, kicks off your experience. With your first sip, you'll savour the sweetness of honey and dried apricot, and the citrusy zing of pomelo. Low bitterness and medium acidity pair nicely with a medium body, unfolding into a chocolatey and juicy mouthfeel. The zesty aftertaste lingers, building anticipation for the next sip.
Embark on a versatile coffee adventure with this medium roast—perfect to be brewed as an espresso, or using a French press, Moka Pot, Pour Over, or AeroPress. It promises a flavourful coffee journey, perfect for both seasoned enthusiasts and newcomers alike.
Tasting Notes: Honey, Dried Apricot, Pomelo
Roast Level: Medium
Nestled at an altitude of 1400 MASL in the Baba Budan Giri range of the Western Ghats, Gundikhan Estate reflects the diligent care of three generations of the Ulla family. Their commitment extends beyond just producing excellent coffee; it's about doing so while maintaining a symbiotic relationship with the environment.VISIT FARM
Hazelnut, Honey and Grapes
Brown Sugar, Roasted Almond, Raisin
Orange Marmalade, Dried Date, Earl Grey Tea
Brown Sugar, Green Grape, Roasted Almond
Blood Orange, Red Grape, Chocolate
Mosambi, Peach, Red Grape
Sweet Citruses, Chocolate, Roasted Almond
Red Grape, Black Raisins, Raspberry
Red Apple, Guava, Cherry Marmalade
Golden Raisin, Pear, Milk Chocolate
Pear, Golden Raisin, Orange
This is the finest grind we offer, as fine as flour
Fine grind, a bit finer than table salt.
Fine grind, slightly finer than sand granules
South Indian filter
Medium fine grind, suitable for filters with small holes.
Medium fine grind for stovetop espresso makers, also good for single cup pourovers.
Used for drip filter machines and two cup pour overs, this is a medium coarse grind like rough sand.
Medium coarse grind, suitable for 1-2 minute brew times.
Coarse grind to ease filtration.
Very coarse grind, similar to sea salt.