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ROAST

ACIDITY

BITTERNESS

Fundamentals of Workflow

This guided practice is designed for professional baristas and cafe managers to improve the efficiency of their coffee bar.  It begins with a quick summary of espresso and milk techniques and then delves into working as a team behind the espresso machine, time goals for order creation and customer service tips.

This is probably one of the most important classes in regards to team efficiency and consistency, which is essential to a good customer experience.

Sunday 19th August, 2018

DELHI
Blue Tokai Coffee | Saket
Khasra 258, Lane 3, Westend Marg, Saidulajaib, New Delhi 110030
Timings : 1 pm to 6 pm
Note: No COD reservations will be accepted 

Fundamentals of Workflow

Regular price

Rs. 3,999.00

+ Free domestic shipping on all orders.
Regular price