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ROAST

ACIDITY

BITTERNESS

Fundamentals of Milk

This session covers everything from learning an easily repeatable milk steaming technique to a basic explanation of the coffee menu and how to put together different milk based drinks. 

We’ll discuss what milk is made of and why it’s important to have temperature and milk texturing goals. In a country that loves its beverages ‘piping hot’, we’ll also cover the optimum temperatures for milk that bring out the best flavour in your coffee as well as the basics of latte art. 

DELHI

Blue Tokai Coffee | Saket
Khasra 258, Lane 3, Westend Marg, Saidulajaib, New Delhi 110030
Timings: 1 pm to 6 pm
Note: No COD reservations will be accepted 

 

MUMBAI

Blue Tokai Coffee | Mahalaxmi:
Unit no 20/22, Laxmi Woollen Mills, Opposite Khazana furniture, Shakti Mill Lane, Mahalaxmi, 400011
Google Maps - https://goo.gl/maps/8bXp6TKZXCu 
Sunday, 23rd September 2018
Timings: 1 pm to 6 pm

Note: COD will not be accepted

Fundamentals of Milk

Regular price

Rs. 3,999.00

+ Free domestic shipping on all orders.
Regular price