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ROAST

ACIDITY

BITTERNESS

Fundamentals of Espresso

Suitable for both beginners as well as baristas who haven’t been exposed to modern espresso brewing techniques. This class is the foundation for creating a consistent level of quality in each cup of coffee that you brew. 

We’ll discuss the importance of a brew recipe, what brew variables are and how to change them to brew tastier coffee. We will also cover grinder adjustments, and how the size of your ground coffee impacts the flavour of your espresso.

Wednesday 1st August, 2018

DELHI
Blue Tokai Coffee | Saket
Khasra 258, Lane 3, Westend Marg, Saidulajaib, New Delhi 110030
Timings : 11 am to 5 pm
Note: No COD reservations will be accepted 

Fundamentals of Espresso

Regular price

Rs. 4,999.00

+ Free domestic shipping on all orders.
Regular price