Fettuccine Traditional Egg Pasta
Traditional egg fettuccine pasta made with organic white flour and eggs, rolled into ribbons and dried using time-tested techniques at low temperatures. Typically added to creamy, cheesy sauces as the wide pasta makes a perfect canvas for the sauce to stick onto.
About The Donna Pastaia
Donna Pastaia make handcrafted artisanal pasta, with handpicked ingredients.
This is the finest grind we offer, as fine as flour
Fine grind, a bit finer than table salt.
Fine grind, slightly finer than sand granules
South Indian filter
Medium fine grind, suitable for filters with small holes.
Medium fine grind for stovetop espresso makers, also good for single cup pourovers.
Used for drip filter machines and two cup pour overs, this is a medium coarse grind like rough sand.
Medium coarse grind, suitable for 1-2 minute brew times.
Coarse grind to ease filtration.
Very coarse grind, similar to sea salt.