Fettuccine Traditional Egg Pasta
Traditional egg fettuccine pasta made with organic white flour and eggs, rolled into ribbons and dried using time-tested techniques at low temperatures. Typically added to creamy, cheesy sauces as the wide pasta makes a perfect canvas for the sauce to stick onto.
About The Donna Pastaia
Donna Pastaia make handcrafted artisanal pasta, with handpicked ingredients.