Green Tea, Himalayan Tulsi & Rhododendron 10 Potlis (25g)
Tangy rhododendron flowers, Himalayan tulsi and green tea come together beautifully in every cup. A refreshing and mild tea that's rich in antioxidants and lowers the cholestrol. this tea has a honeyed sweetness and floral undertone.
Infuse a heaped teaspoon in 200ml water for 4 minutes to best enjoy its flavours.
Anandini Himalaya Teas is a collection of single estate teas from the Himalayas that are produced at Manjhee Valley Estate. Conceptualised by Anamika Singh, Anandini was founded in 2013 to make quality tea accessible to all!