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ROAST

ACIDITY

BITTERNESS

Coffee Brewing 101

 

Friday, 15th Jan 2021
Coffee Brewing 101
Time: 11 am to 12.30 pm


Instructor: Ketan Mhaskar, Junior Training Manager, Blue Tokai Coffee Roasters.

It's a little known fact that coffee has more flavour and aroma compounds than wine, which makes coffee tasting, or cupping, an exciting way to hone your palate. Our Training Manager, Ketan, will walk you through the science behind variables such as water temperature, grind size, and pressure and how they impact the flavours in your cup. This session will help you get ahead in brewing by equipping you with troubleshooting tips and recipes that work best for you each time. It will also hone your palate so that you rediscover the foods and beverages you consume everyday in an entirely new way!

 

We'll be demonstrating these principles using a Pour Over, Aeropress, French Press, and Channi, but the information you'll learn will apply to all brewing equipment. Each class has limited seats so that our instructor has a chance to engage with each participant. We'll be sending our  Birthday Blend coffee to each participant so that everyone gets a chance to actively participate in the brewing session. We have also curated a special ‘hacks at home’ segment this time to uncover some easy ways to elevate your coffee experience.  Book soon before spots run out!

Last date of registration - 10th Jan 2021

 

 

 

 

 

Coffee Brewing 101

Regular price

Rs. 600.00

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Regular price