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Chandrapore Estate

Grapefruit, Black Tea, Chocolate

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Roast Level

medium

Bitterness

Low

Acidity

Medium

VIEW GRIND GUIDE
Regular price

This honey sun dried coffee has a fruit-forward flavour profile with sweet aromas of grapes.

Product Details

Altitude

945-1103 M

Processing

Honey Sun Dried

Location

Chikmagalur, Karnataka

Variety

S9

This honey sun dried coffee has a fruit-forward flavour profile with sweet aromas of grapes. The ripe coffee cherries were washed and put through the pulper where the skin of the fruit was removed, leaving the sticky mucilage exposed. The cherries were then dried on raised beds for 10 days.

Our roasting team profiled this one as a medium roast to highlight its fruity and chocolatey flavours. If you’re a fan of our honey processed coffees from Thogarihunkal and Kerehaklu Estates you’ll love the fruity flavours in this one! We love brewing this one using manual brewing methods or as an espresso.

Tasting Notes: Grapefruit, Black Tea, Chocolate

Roast Level: Medium

About Chandrapore Estate (Kelachandra Coffee)

Chandrapore Estate is a part of the Kelachandra Coffee group and is lush with shade trees, fertile soil and perfect weather conditions.

VISIT FARM

Brewing Guides

French Press

18g Coffee Amount
96°C Water Temperature
5:30 Min Brew Time
220 ml Water Volume
French Press Grind Grind Size

Brewing Method

  • Add coffee, start the timer and pour 50 ml of water and make sure all the grinds are wet.
  • After 30 seconds, top up the water to 220 ml.
  • Place the lid and slowly plunge at the 5-minute mark for 30 seconds.
  • Pour into your cup immediately after plunging to avoid over extracting the coffee.

Espresso Machine

19g Coffee Amount
32 sec Brew Time
Commercial Espresso Grind Grind Size

Brewing Method

  • First drop: 9 seconds

Aeropress

18g Coffee Amount
93°C Water Temperature
2:40 Min Brew Time
240 ml Water Volume
AeroPress Grind Grind Size

Brewing Method

  • Pre-wet the filter paper, add coffee, and lock the cap into the chamber.
  • Start the timer and add 100 ml of water.
  • Stir 5 times and let it bloom for 30 seconds.
  • Pour the rest 140 ml of water. Put the plunger on top and press down slightly to create a vacuum.
  • When it reaches the 2-minute mark, plunge slowly for 30-40 seconds to extract the flavours into the cup.

South Indian Filter

20 g Coffee Amount
10 Min Brew Time
100 ml Water Volume
Medium Fine Grind Size

Brewing Method

  • Add coffee into the top chamber.
  • Pour hot water on the top and let it bloom for 25-30 sec.
  • Pour the remaining water and let it drip through for 10 mins.
  • You can add sugar, milk or more hot water to your liking.

Inverted Aeropress

18g Coffee Amount
93°C Water Temperature
3:20 Min Brew Time
240 ml Water Volume
AeroPress Grind Grind Size

Brewing Method

  • Pre-wet the filter paper, add coffee, and lock the cap into the chamber.
  • Start the timer and add 100 ml of water and still 3-5 times.
  • After 30 seconds, add 140 ml more water and stir twice.
  • When it reaches the 2:50-minute mark, flip the AeroPress and plunge slowly for 30 seconds.

Pourover

18g Coffee Amount
93°C Water Temperature
3:30-4 Min Brew Time
300 ml Water Volume
Pour Over Grind Grind Size

Brewing Method

  • Rinse the filter paper with hot water to pre-heat the cone.
  • Add coffee and start the timer. Pour 100 ml of water and stir 2-3 times.
  • Let the coffee bloom for 30 seconds.
  • Then, pour 200 ml of water and swirl the cone thrice.
  • Let the coffee drip through till 4 minutes are up.

Channi

18 g Coffee Amount
93°C Water Temperature
5 Min Brew Time
240 ml Water Volume
Channi Grind Grind Size

Brewing Method

  • Add coffee in a channi (stainer) and start pouring 240 ml of hot water gently on top of the coffee.
  • Stir with a spoon and wait for 5 minutes.
  • Remove the channi and your coffee is ready.

Home Espresso

18g Coffee Amount
88-95°C (pre-set machine) Water Temperature
30-35 Sec Brew Time
Full Tank Water Volume
Home Espresso Grind Grind Size

Brewing Method

  • Add water to your machine. Place ground coffee in your basket, and very lightly press and flatten out the grinds with your tamper.
  • Insert the handle into the machine and turn it on to make an espresso.
  • Start the timer and stop the machine 2-3 seconds before the recommended brew time as coffee will continue to drip through.
  • If you’re using scales, the shot should weigh between the suggested range.
  • You can add steamed milk or hot water to taste.

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