Bhor Aromatic Chai Masala For Light Tea
A masala for light tea, Bhor is a blend of fennel, ginger, cardamom, nutmeg and licorice. Best paired with a good read, this tea is known for its calming effect–making it perfect to unwind with.
The brainchild of Jiten, who spent a lot of time in London, yearning for the perfect chai stall, JugMug Thela houses a collection artisinal teas, herbs and snacks from around the world.
This is the finest grind we offer, as fine as flour
Fine grind, a bit finer than table salt.
Fine grind, slightly finer than sand granules
South Indian filter
Medium fine grind, suitable for filters with small holes.
Medium fine grind for stovetop espresso makers, also good for single cup pourovers.
Used for drip filter machines and two cup pour overs, this is a medium coarse grind like rough sand.
Medium coarse grind, suitable for 1-2 minute brew times.
Coarse grind to ease filtration.
Very coarse grind, similar to sea salt.