We're thrilled to introduce you to our newest addition, the Bettadamalali Estate - Natural.
Roasted to a harmonious medium level, this coffee promises a fruity aroma along with a juicy and heavy mouthfeel with each brew. As you sip on this, you'll be transported to a world of flavours — picture golden raisin and comforting milk chocolate, along with a subtle hint of plum in your brew. In the end, the flavours come together nicely with the medium-high sweetness and the lingering chocolatey aftertaste — making this brew an ideal choice for all coffee enthusiasts.
Nestled amidst the picturesque landscapes of Chikmagalur, Karnataka, this estate rests at an altitude of 1228-1239 meters, where the coffee cherries ripen to perfection under the nurturing Indian sun.
Tasting Notes: Golden Raisin, Pear, Milk Chocolate
Roast Level: Medium
Situated in the picturesque Chikmagalur region, the farm’s coffee journey started with older varieties like Kent and San Ramon. However, the introduction of SLN 795 by the Indian Coffee Board marked a significant turning point.VISIT FARM
Hazelnut, Honey and Grapes
Brown Sugar, Roasted Almond, Raisin
Orange Marmalade, Dried Date, Earl Grey Tea
Brown Sugar, Green Grape, Roasted Almond
Blood Orange, Red Grape, Chocolate
Mosambi, Peach, Red Grape
Sweet Citruses, Chocolate, Roasted Almond
Roasted Almond, Toffee, Figs
Red Apple, Guava, Cherry Marmalade
This is the finest grind we offer, as fine as flour
Fine grind, a bit finer than table salt.
Fine grind, slightly finer than sand granules
South Indian filter
Medium fine grind, suitable for filters with small holes.
Medium fine grind for stovetop espresso makers, also good for single cup pourovers.
Used for drip filter machines and two cup pour overs, this is a medium coarse grind like rough sand.
Medium coarse grind, suitable for 1-2 minute brew times.
Coarse grind to ease filtration.
Very coarse grind, similar to sea salt.