The Moka Pot is a straightforward way of making a rich, strong brew. Though it is often referred to as the stove top espresso maker, they are quite different. It is best to think of a Moka Pot as a compact and affordable brewer that gives you a concentrated dose of coffee, rather than an espresso replacement. The only drawback is that it can be somewhat temperamental and you might get an unpleasant bitterness in your cup. Watch the video and follow the tips below to the get best (and consistent) flavor out of your moka pot!
This is the finest grind we offer, as fine as flour
Fine grind, a bit finer than table salt.
Fine grind, slightly finer than sand granules
South Indian filter
Medium fine grind, suitable for filters with small holes.
Medium fine grind for stovetop espresso makers, also good for single cup pourovers.
Used for drip filter machines and two cup pour overs, this is a medium coarse grind like rough sand.
Medium coarse grind, suitable for 1-2 minute brew times.
Coarse grind to ease filtration.
Very coarse grind, similar to sea salt.