Espressos are foundation of a cafe, serving as the base for the cappuccinos, lattes and americanos that are commonly served. Arguably, one of the most complicated and difficult brewing methods available, changes in humidity, coffee age, roast level and water are just some of the variables that have to be accounted for to brew a good shot.
This is the finest grind we offer, as fine as flour
Fine grind, a bit finer than table salt.
Fine grind, slightly finer than sand granules
South Indian filter
Medium fine grind, suitable for filters with small holes.
Medium fine grind for stovetop espresso makers, also good for single cup pourovers.
Used for drip filter machines and two cup pour overs, this is a medium coarse grind like rough sand.
Medium coarse grind, suitable for 1-2 minute brew times.
Coarse grind to ease filtration.
Very coarse grind, similar to sea salt.