We are now offering brewing classes that include detailed demonstrations of brewing a cup of coffee using a Pour Over, French Press, Aeropress, Channi and much more. Come to the roasterie to learn how to brew the perfect cup – including specific instructions on the water temperature, grind size, brewing time and the amount of coffee used! Every class begins with a quick 10 minute tour of the roasterie and ends with live latte art demonstrations by our baristas.
Know someone who would love to attend one of these classes? Click on the link below and select the ‘gift’ option!
To register for the class and see the schedule – please click on this link. The cost of the class is Rs. 300, inclusive of taxes.
Have questions? Email us at firstname.lastname@example.org
This is the finest grind we offer, as fine as flour
Fine grind, a bit finer than table salt.
Fine grind, slightly finer than sand granules
South Indian filter
Medium fine grind, suitable for filters with small holes.
Medium fine grind for stovetop espresso makers, also good for single cup pourovers.
Used for drip filter machines and two cup pour overs, this is a medium coarse grind like rough sand.
Medium coarse grind, suitable for 1-2 minute brew times.
Coarse grind to ease filtration.
Very coarse grind, similar to sea salt.