Medium Roast
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SWEETNESS MEDIUM-HIGH
BODY MEDIUM
ACIDITY MEDIUM-HIGH
BITTERNESS LOW
ROAST MEDIUM
HAVE IT BLACK
ALTITUDE 1100-1400 M
PROCESSING ANAEROBIC NATURALS
LOCATION CHIKMAGALUR, KARNATAKA
VARIETY CATIMOR 129
We’re excited to share our first release from Garigekhan Estate, a special lot in more ways than one. It marks the estate’s foray into a new Arabica varietal, and showcases what close collaboration between roasters and producers can achieve.
In 2020, Garigekhan introduced Catimor 129, a low-intervention varietal, to their land. The producers planted 170 plants and have spent the past few years observing how the variety has taken to... READ MORE
We’re excited to share our first release from Garigekhan Estate, a special lot in more ways than one. It marks the estate’s foray into a new Arabica varietal, and showcases what close collaboration between roasters and producers can achieve.
In 2020, Garigekhan introduced Catimor 129, a low-intervention varietal, to their land. The producers planted 170 plants and have spent the past few years observing how the variety has taken to their terroir. Naturally resistant to coffee leaf rust and coffee berry disease, Catimor 129 holds fascinating possibilities, especially when processed with care. And this year marks the first time it has yielded a specialty-grade crop.
Our Head of Sourcing, Asif, worked closely with the producers to refine the lot’s processing. Learning from last year’s trials, when a shorter fermentation left the mucilage only partially broken down, they experimented with a longer, 120-hour anaerobic ferment. The cherries were then slow-dried over 25 days to allow for deeper flavour development.
Roasted to a medium profile, the result is a vibrant cup, lush with fruity layers and a standout nutty note. You'll notice the aroma of red grape first. A sweet, syrupy mouthfeel follows soon after, revealing notes of kiwi, papaya, pomegranate, and roasted hazelnut. A soft, berry-like finish lingers on the palate, punctuating each sip.
For the best experience, we suggest brewing this limited-edition lot as a Pour Over, or using an AeroPress.
Recommended Resting Period: 14 Days
Note: This coffee pack is a special release with limited availability and, therefore, cannot be included in a subscription plan.
Country of Origin India
Manufactured By Muhavra Enterprises Private Limited
FSSAI No. 10821005000101
Net Quantity 100gms
Nestled at an elevation of 1,100–1,400 MASL, Garigekhan Estate borders the Muthodi Sanctuary range of the Bhadra Tiger Reserve.
VISIT THE FARM
3.30 MIN / BREW TIME
17G / COFFEE AMOUNT
240ML / WATER VOLUME
93°C / WATER TEMPERATURE
POUROVER GRIND / GRIND SIZE
2:30 MIN / BREW TIME 16G / COFFEE AMOUNT 230ML / WATER VOLUME 90°C / WATER TEMPERATURE AEROPRESS GRIND / GRIND SIZE
We’re excited to share our first release from Garigekhan Estate, a special lot in more ways than one. It marks the estate’s foray into a new Arabica varietal, and showcases what close collaboration between roasters and producers can achieve.
In 2020, Garigekhan introduced Catimor 129, a low-intervention varietal, to their land. The producers planted 170 plants and have spent the past few years observing how the variety has taken to their terroir. Naturally resistant to coffee leaf rust and coffee berry disease, Catimor 129 holds fascinating possibilities, especially when processed with care. And this year marks the first time it has yielded a specialty-grade crop.
Our Head of Sourcing, Asif, worked closely with the producers to refine the lot’s processing. Learning from last year’s trials, when a shorter fermentation left the mucilage only partially broken down, they experimented with a longer, 120-hour anaerobic ferment. The cherries were then slow-dried over 25 days to allow for deeper flavour development.
Roasted to a medium profile, the result is a vibrant cup, lush with fruity layers and a standout nutty note. You'll notice the aroma of red grape first. A sweet, syrupy mouthfeel follows soon after, revealing notes of kiwi, papaya, pomegranate, and roasted hazelnut. A soft, berry-like finish lingers on the palate, punctuating each sip.
For the best experience, we suggest brewing this limited-edition lot as a Pour Over, or using an AeroPress.
Recommended Resting Period: 14 Days
Note: This coffee pack is a special release with limited availability and, therefore, cannot be included in a subscription plan.
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